Vegetarian Lentil Patties ‘Chicken’ Parmesan Recipe

Vegetarian Lentil Patties ‘Chicken’ Parmesan patties that are really easy to make with just a few simple ingredients. Our favorite vegetarian meat replacement patty to have frozen for quick weeknight dinners to whatever you want to make it with!

(Gluten-Free, Vegetarian, Dairy-Free & Vegan Friendly)

Our biggest struggle most times for me is being coeliac AND a picky meat eater. Most of the vegetarian meat replacement options out there are with either gluten or soy. Neither of those ingredients really love me.

Making lentil patties can be made into a few dinners.

1. Vegetarian ‘Chicken’ Parmesan – we’ve got the recipe for that here for you below!
2. Lentil Burger Patty – slap this lentil patty between a gluten-free bun with your favorite burger toppings.
3. Lentil Patty Lettuce Wraps – I feel like a ton of beautiful things happen with some good butter lettuce. Like these buffalo lettuce wraps.

We’ve gone into details of the easy ways to make a meat dish into a vegetarian one in our Ultimate Guide to the Best Vegetarian Meat Substitutes and I think it is safe to say these Lentil Patties will be joining that list!

How to Make these Vegetarian Lentil Patties

1. Mix only 8 simple ingredients into a large bowl and mash together with a potato masher or your hands if you don’t have that on hand.
2. Or pulse mixture in a food processor until ingredients are well combined and it forms a paste.
3. Press mixture into patties about 1 inch thick. You may use a biscuit cutter to form the patties or have a husband that is skilled at making perfectly shaped lentil patties.
4.  Heat a little olive oil on a skillet over medium heat. Cook patties for 2-3 minutes on each side.

If you’d like to throw a bit of parmesan in these lentil patties if you are going the ‘chicken’ parmesan route that is not a bad idea. 🙂

easy, quick, delicious, healthy, recipe

Vegetarian Lentil Patties 'Chicken' Parmesan Recipe

Dinner

Vegetarian, Gluten-Free

Italian

Vegetarian Lentil Patties 'Chicken' Parmesan that are really easy to make with just a few simple ingredients. Our favorite vegetarian meat replacement patty to have frozen for quick weeknight dinners to whatever you want to make it with!

Print Recipe

Yield: 4

Prep Time:10 min

Cook Time:20 min

Total Time:30 min

Ingredients:

• 1 cup cooked lentils, drained
• 1/2 cup gluten-free breadcrumbs
• 1/2 cup onion, finely chopped
• 4 garlic cloves, minced
• 1/2 cup fresh parsley, finely chopped
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg (or flax egg if you are following a vegan diet)

Directions:

• 1. Mix all ingredients into a large bowl and mash together. Or pulse mixture in a food processor until ingredients are well combined and it forms a paste.
• 2. Press mixture into patties about 1 inch thick. Should form about 4 patties.
• 3. Heat a little olive oil on a skillet over medium heat. Cook patties for 2-3 minutes on each side.

Cont if Making Vegetarian Parmesan Patties

• 1. Spoon a little marinara sauce onto the top of each lentil patty. Add parmesan cheese (or dairy-free alternative) onto tops of lentil patties. Cover skillet and cook for 5-8 minutes or until cheese is melted and sauce is hot. Serve immediately.

Author: Linnie

Nutrition Information:

Serving size: 1 vegetarian patty
Calories: 145
Other nutrition information: Total Fat: 2.3g , Polyunsaturated Fat: .4g , Mono Fat: .5g , Cholesterol 46.5mg , Sodium: 331mg , Potassium: 102mg , Total Carb: 23g , Dietary Fiber: 5g , Sugars: 2.9g , Protein: 9g

Recipe, images, and text © Veggie Balance

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