Thai Peanut Veggie Wrap made quickly for a fabulous vegetarian Thai wrap for dinner. (Gluten-Free, Dairy-Free, Vegan, Vegetarian)
Where have I been!? Working my tail off, that’s where. Well, more of sitting on my bum in front of a computer for 10ish hours a day, but needless to say still working hard and not getting any days off. Thai peanut veggie wrap to the rescue.
The official busy time at work is now over. Yessssss, thank goodness. Even though it’s been a little over a week since I’ve posted, I’ve missed my little Veggie Balance blogging time!
Well, I’m back and ready to have my normal routine and life back. I’m a creature of habit and when I’m thrown off my normal schedule I feel so out of whack.
When you have little time like I did lately you gravitate to easy, quick food. Unfortunately, most of the time that food is all sorts of something not good for you.
Fortunately for you, this Thai peanut veggie wrap are quick, simple, oh so delicious and good for you. Awesomesauce.
Which, speaking about sauce. This peanut sauce for these wraps is AMAZING. As you all know my addiction to peanut butter.
Now, one thing I want to clarify. I speak of soy often and the dangers of unfermented soy. There are many benefits to fermented soy though. Soy sauce is a fermented soy and is listed as one of those safe soys to consume.
So excited to be writing this post and back in the swing of things! Today is the beginning of detoxing my body. I stayed on track the best I could, I splurged a little to much by the second week and boy am I feeling it.
I am tired, lethargic, have NONSTOP cravings for sugar in any form. I’m all for working and paying the bills, there is a fine line for me though.
I’d rather work just enough to pay my bills and provide for my family but still have time to enjoy life and not feel stressed vs. working nonstop.
It’s just not worth it for me. I’d rather enjoy life and not be rich. That sounds like a hippy statement I know, maybe that was my inner hippy screaming out. 🙂
Thai Peanut Veggie Wraps Recipe
Main
Gluten-free
Thai
Yield: 4
Prep Time:10 min
Cook Time:15 min
Total Time:25 min
Ingredients:
- 1 cup white mushrooms, chopped
- 1 small red onion, chopped
- 1/4 teaspoon ground ginger
- 5 cups broccoli slaw
- Fajita sized tortillas of your choice, flour, whole wheat, corn.
Thai Peanut Sauce
- 1/3 cup creamy peanut butter
- 3 Tablespoons soy sauce
- 3 Tablespoons water
- 1 teaspoon minced garlic
- 2 Tablespoons honey
Directions:
- 1. Mix honey, peanut butter, soy sauce, water and minced garlic in small saucepan on low heat till smoothly melts together.
- 2. In separate medium size pan set at medium heat, add onions and cook for 3-5 minutes. Add broccoli slaw, mushrooms, and ginger and cook until veggies are fully cooked. I cook mine till they have just a little crunch to them still.
- 3. Serve in tortilla of your choice.
Author: Linnie
Nutrition Information:
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(2 votes, average: 4.50 out of 5)
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