Easy Homemade Spaghetti Sauce Recipe

Easy Homemade Spaghetti Sauce made with all natural ingredients. Completely versatile sauce adapting to your tastes but adding your favorite ingredients like mushrooms, artichokes, olives!

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I’ve been experimenting with spaghetti sauce for the past couple months, and really think I finally found the perfect and most simplistic way to make homemade sauce.

Just like the case in a clean eating lifestyle, homemade is ALWAYS better.

There is just something amazing about consuming something natural and homemade.

Knowing what I’m putting in my body gives me such a good feeling. It’s just pure bliss.

The best thing is that not only does it make my happy but my tummy and body thank me for it! Has anyone else ever also realized when working out especially that if you eat like crap, you feel like crap?

This homemade marinara sauce is to far away from crap. IT IS SO GOOD.

Delicious Ingredients to Add To Your Homemade Spaghetti Sauce!

• Mushrooms
• Fresh Basil
• Black Olives
• Artichokes
• Ground Beef
• Ground Italian
• Our Vegan Meat Replacement (which is what you see in the pictures)

This is one of those recipes that doesn’t take much work, just throw it in a pan, give it time and it’ll turn into a delicious yummy-ness!

Literally by the time your pasta cooks the sauce will be ready, so it’s not like it’s much more work or time then using the store bought pasta sauce.

The hubby gave me a A++ on this and agreed when I started making it homemade that it is SO much better than store bought.

He is mainly decides if something is good by taste, he doesn’t care if it’s natural or what goes in it. Just that it tastes good. Love how simple he is.

easy, quick, delicious, healthy, recipe

Easy Homemade Spaghetti Sauce Recipe

Sauce

Gluten Free, Vegetarian, Low Sugar

Italian

Easy Homemade Spaghetti Sauce made with all natural ingredients. Completely versatile sauce adapting to your tastes but adding your favorite ingredients like mushrooms, artichokes, olives!

Print Recipe

Yield: 4

Prep Time:10 min

Cook Time:25 min

Total Time:35 min

Ingredients:

• 2 Tablespoon olive oil
• 1/2 cup chopped onion
• 3 cloves minced garlic
• 2 teaspoons dried oregano
• 2 1/2 cups chopped tomatoes Or (2 15oz cans of chopped tomatoes)
• 2 cups chopped white mushrooms
• 5-6 fresh chopped basil leaves
• Salt and Pepper to taste

Directions:

• 1. Place a large skillet on medium heat. Put in 1 teaspoon of olive oil with onion, garlic and cook till cooked through or becoming translucent.
• 2. Add dried oregano, chopped tomatoes and remaining olive oil. Stir all together and continue on medium heat for about 10-15 minutes or until tomatoes break down into a sauce.
• 3. Add chopped mushrooms and cook for another 5-10 minutes.
• 4. Add fresh basil right before serving.

Author: Linnie

Nutrition Information:

Serving size: 1 cup
Calories: 97
Other nutrition information: Total Fat: 7.7 g Saturated fat: 1.0 g Unsaturated fat: 6 g Trans fat: 0 g Carbohydrates: 3.0 g Sugar: 1.5 g Sodium: 11.5 mg Fiber: .8 g Protein: 2.6 g Cholesterol: 0 mg

Recipe, images, and text © Veggie Balance

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(19 votes, average: 3.74 out of 5)

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