Honey Ice Cream without Ice Cream Maker Recipe

Honey Ice Cream recipe and how to make ice cream without an ice cream maker {No Churn}.  All you need are 3 basic ingredients to create this creamy and decadent honey ice cream for the best summer dessert. So versatile, delicious plain or with your favorite ice cream toppings.

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This dessert is about to send you into such a happy place. You’ll never want to part from this honey ice cream ever again.

It makes you weak in the knees and electrifies your taste buds, taking you to a happy kind of place.

This Honey Ice Cream is creamy and perfectly melts in your mouth. Is this real life?

Oh it is, and it is sweet, sweet heaven.

We have all heard that my favorite love of all time will always be ice cream. It’s true; I love ice cream. From the day I was born and throughout my entire life, I will choose ice cream over any other dessert.

My apologies to all my lovely cookies, brownies, and puddings. Ice cream wins.

While we were in Mexico, there was ice cream available at every meal. It was a happy time of the day every time.

Except for the one time they tricked me with coconut ice cream in lieu of vanilla ice cream. I quickly ran to take a Benadryl and then passed out in the pool chair.

Luckily, R kept checking up on me to make sure I was OK and also kept spraying sunscreen on me while I slept. Happy to say, nothing too horrible happened from that event (other than the spot right below my butt that R missed covering with sunscreen, and I got burned).

It was peaceful to lie there and just sleep.

Now in the PERFECT world, one would lie in the sun next to the ocean while someone personally delivered (non-coconut) ice cream that is not half-melted.

Which, I found, is a dream to have perfectly cold (not half-melted) ice cream in Mexico. It’s just too hot there.

It’s OK though. Half melted or super cold and fresh from the freezer, I’ll take it either way.

It’s the creamy, sweet, melt in your mouth kind of ice cream that matters.

This Honey Ice Cream fits the bill of perfection.

• 100% sweetened by honey.
• Made with just 3-Ingredients that are all-natural
• Combination creates a sweet and creamy heaven.

TIP: This Honey Ice Cream is very decadent and you don’t need a lot to satisfy that sweet tooth!

For more details and visual step-by-step on how to make Honey Ice Cream without using an Ice Cream Maker: Check out the video below.

TIP: It takes about 4-5 hours for the ice cream to harden and be ready to serve, so plan ahead if you are entertaining.

I also recommend that if the temperature outside is warm, immediately place any remaining ice cream back into the freezer. It does not handle extremely warm temperatures well and will turn into an ice cream shake rather quickly.

Served plain or loaded with your favorite toppings, creamy Honey Ice Cream will always take you to happy land.

I look forward to seeing you in ice cream happy land. 😉

easy, quick, delicious, healthy, recipe

Honey Ice Cream without Ice Cream Maker Recipe

Gluten-free, Vegetarian

Dessert

American

Honey Ice Cream recipe and how to make ice cream without an ice cream maker {No Churn}. All you need are 3 basic ingredients to create this creamy and decadent honey ice cream for the best summer dessert.

Print Recipe

Yield: 10

Prep Time:30 min

Cook Time:0 min

Total Time:30 min

Ingredients:

• 4 egg yolks
• 1/2 cup honey
• 1 3/4 cup cold heavy whipping cream
• 1 teaspoon vanilla extract

Directions:

• 1. In a medium bowl or mason jar, beat heavy cream to stiff peaks, then refrigerate. (See Video Demo)
• 2. In a small pot set at medium-high heat, bring honey to a boil, and cook 1-2 minutes at rolling boil.
• 3. In a third medium bowl, beat egg yolks for 1 minute. Slowly add hot honey to eggs in a steady stream while continuing to beat eggs. Beat on high until mixture is pale and creamy in texture, about 5 minutes.
• 4. Fold whipped cream into egg mixture.
• 5. Pour mixture into large loaf pan, covering with plastic wrap.
• 6. Freeze until it sets, 4-6 hours.

Author: Linnie

Recipe, images, and text © Veggie Balance

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