Almond Flour Biscuits recipe to add to your healthy comfort food dishes. These easy low-carb biscuits will sure be exactly what you need with dinner. Mix in one bowl, drop biscuits onto baking sheet and bake! These healthy biscuits will surely win your family’s hearts and fill their tummies.
(Gluten-Free, Low-Carb, Paleo, Low-Sugar, Dairy-Free friendly)
Biscuits have always been a staple of our family dinners. It’s a necessity that our biscuits are drop style biscuits.
I’m all for rolling out biscuits … if you’ve got the patience and time. But as I think I’ve established, here at VB we don’t have the time. And if this child-less, working full-time woman doesn’t have time (that’s me if you couldn’t guess) – I know for a FACT you working mommas have even less time. Or many you just want to take more time for YOU! 🙂
So we are making this easier with these healthy almond flour biscuits. You are more than welcome.
What simple ingredients are in these healthy and low-carb almond flour biscuits? (I promise it’s not air. )
- Almond Flour – Didn’t see that one coming, did you? 😉
- Butter – Low on the butter, but seriously you won’t miss it.
- Eggs
- Milk
- Baking Soda & Baking Powder
- Sugar (optional)
That is it folks. Whoever said cooking and baking at home is a lot of work didn’t know how to simplify.
Well, if you opt for these roll-out gluten-free biscuits … they are more work.
Or these gluten-free drop biscuits made with more carbs, but oh-my-word they are divine.
These Almond Flour Biscuits are perfect “I’m trying to get my sugar levels under control” biscuits.
TIP: Sugar is a complete optional ingredient. I love the extra sweetness and especially when I’m making these biscuits for a strawberry shortcake dessert.
Whether you decide to add that sweetness or not, one thing is for sure. Drop biscuits are the way the biscuit-eating world needs to roll. Pun intended.
How easy are these healthy and low-carb almond flour biscuits? Too easy.
- Mix.
- Drop.
- Bake.
- EATTTT!
Can you get on board with 4 steps to healthy biscuits? Yep – I can too. Let’s eat!
Almond Flour Biscuits Recipe (Healthy Biscuits)
Snack
Gluten-Free, Low-Carb, Paleo, Low-Sugar, Dairy-Free friendly
American
Yield: 8
Prep Time:10 min
Cook Time:15 min
Total Time:25 min
Ingredients:
- 2 1/2 cups fine almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 Tablespoons sugar (totally optional, may omit entirely)
- 3 Tablespoons salted butter (or dairy-free alternative)
- 2 eggs
- 3 Tablespoons milk or dairy-free alternative
Directions:
- 1. Preheat oven to 350 degrees F.
- 2. Prepare a baking sheet with parchment paper.
- 3. In a large bowl whisk together almond flour, baking powder, baking soda and sugar.
- 4. With a pastry dough cutter (or a fork) cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles.
- 5. Stir in eggs and milk.
- 6. Drop 2 Tablespoons of dough onto baking sheet, 2 inches apart from each biscuit.
- 7. Bake for 11-15 minutes, or until tops begin to brown.
- 8. Serve immediately or store in an airtight container in the fridge up to 4-5 days.
Author: Linnie
Recipe Video:
Nutrition Information:
Calories: 258
Other nutrition information: Total Fat: 23g , Saturated Fat: 4.4g , Cholesterol: 58mg , Potassium: 24mg , Total Carb: 7.9g , Dietary Fiber: 3.8g , Sugars: 1.5g , Protein: 9.1g
How much did you love this recipe?
Click a star to let me know:
(79 votes, average: 3.71 out of 5)
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Would this recipe work with coconut or regular flour?
I personally haven’t tried but regular flour might work the closest to almond flour.
I wanted to try this recipe, it says cut butter into flour mixture, how much butter?
You must of missed it, hopefully you found it. But just in case it’s 3 Tablespoons of salted butter. It’s between the sugar and eggs on the ingredients list. 🙂
3 tablespoons. It is in the ingredients list
Your recipe calls for salted butter, but in your video you add salt. Won’t the biscuits be too salty if you add salt with salted butter?
So if you’ve got unsalted butter then you want to add a bit of salt. But if you’ve got salted butter do not add anymore salt because yes…that will be salty. Hope this helps!
I made this last night it was PERFECT thank you so much! I was worried because I used a cookie scooper, that their taller shape would brown too much outside but be raw inside, but at 15 minutes they were cooked perfectly. I ate them with Do You Even Paleo?’s creamy chicken mushroom soup and it was no joke one of the best GF meals I’ve had since I had to stop eating it. Thank you!!!
Awww so happy we could be a part of such a momentous occasion 🙂 Gluten-Free eating really does get easier as time passes so hang in there and take these WINNING moments! <3
I love this recipe but am having a hard time with storage. If I put then in an airtight container they get mushy… any suggestions?
Thanks!
Are you allowing them to completely cool before storing? If so, then it simply might too hot where you are at. We generally if not consumed within the first few days will store it in the fridge and that seems to help with them lasting so wondering if you store them in the fridge if that might help.
I added a cup of shredded Parmesan and tablespoon of minced garlic… used coconut milk and Ghee butter plus added extra egg… we are eating with white chili…
I saw your almond flour biscuit receipe; can’t wait to try it!
Made a batch of these this morning and definitely will make them again they came out better than I possibly could imagined nice and fluffy in the middle not to dense great flavor. Only thing I did different was used a tablespoon of honey instead of sugar.