Fettuccine Alfredo with Bacon recipe is the easiest dish to whip up on a weeknight. Packed with creamy, delicious flavor and made healthier without a single ounce of cheese! Contains a homemade dairy-free Alfredo sauce made without cauliflower! It’s a winner, winner, we can have bacon for dinner. {Gluten-Free, Dairy-Free, Lower-Calorie}
Bacon makes the world go round. On top of being the sole reason the world rotates (which is a pretty big responsibility, guys), it takes any and all dishes that are phenomenal to begin with and just elevates them to a whole new level.
Like, oh my word, there are flavors here I didn’t even taste before! That is the very important role of bacon in this healthy Fettuccine Alfredo with Bacon dish. Dude, it makes for a very happy night.
We start with our recent Dairy-Free Alfredo Sauce and bring it to the next level. With bacon, of course.
This is such a versatile dish. Add some cooked veggies in there (say, broccoli or spinach) and it’s official: We have a salad.
Every time he drinks a beer, R jokes that because hops come from a plant, the beer is his salad for the day. Well, I beg to differ, but find myself joking like that after being around him long enough.
Odd how you start to get some funny tendencies from your better half. 😉
For example, he’s becoming even more open minded to try new foods, including a dairy-free Alfredo sauce in this Fettuccine Alfredo. He genuinely loved this dish, loved the sauce, and more importantly, loved the bacon.
Bacon makes the world go round and at the same time makes everyone happy.
I strongly suggest making the Dairy-Free Alfredo Sauce on a Sunday. Then you can mix and match your dishes into a variety of delicious combinations as the week goes on.
Make a big batch of corn pasta, cook up some bacon, maybe some blackened chicken, and we have ourselves all set for the week.
Meal-prepping is something I still have to stay on top of, even now that I’m working from home. Otherwise, if there isn’t something ready to be heated up at exactly 6PM, I’ll end up eating nachos. Especially with R being deployed these past couple months.
I don’t eat out while he is away; I eat nachos.
My pull to Mexican cuisine is a strong one, but I must say pasta has been a favorite of mine these past couple weeks. Exhibit A: Lemon Tuna Olive Oil Pasta.
Fettuccine Alfredo with Bacon Recipe (Dairy-Free)
Gluten-free, Diary Free
Dinner
Italian
Yield: 4
Prep Time:20 min
Cook Time:5 min
Total Time:25 min
Ingredients:
- 4-5 cups corn Fettuccine pasta, cooked
- 12 strip bacon, cooked and chopped
- 2.5 cups Dairy-Free Alfredo Sauce
- Pinch Salt and Pepper
Optional:
- Fresh Italian Parsley, chopped
Directions:
- 1. After cooked pasta is drained add back into saucepan.
- 2. Add chopped bacon, dairy-free Alfredo sauce, and salt and pepper.
- 3. Stir until combined. Heat at a low-medium heat until heated through.
- 4. Garnish with fresh parsley before serving.
Author: Linnie
How much did you love this recipe?
Click a star to let me know:
(5 votes, average: 4.80 out of 5)
Loading...
Leave a Reply