Flourless double chocolate chip cookie is a chewy cookie treat that will make you weak in your knees. Gluten-free flourless cookie with a few ingredients and will become your only cookie recipe needed to satisfy those chocolate cravings.
(Gluten-free, Dairy-Free, Nut-Free, Vegetarian)
As I write this, I’m eating these flourless double chocolate chip cookies. BEST DAY EVER.
If you are looking for a delicious, chewy, flourless double chocolate chip cookie that will make you weak in your knees, do not look any further.
You will get selfish with these, even greedy you might say. Store them at the back of the fridge where no one else sees them kind of selfish. Then sneak a cookie out when no one is looking.
Yes, they will make you do some naughty things. It is totally and 100 percent worth it my friends.
The little diddy of how these cookies came to exist goes like this.
I had myself a sweet-tooth extra chocolaty craving calling my name. I didn’t have all the ingredients on hand for our gluten-free double chocolate chip cookies so we had to improvise. Flourless Double Chocolate Chip Cookies anyone?
OMG
Can I even attempt to write how phenomenal these cookies are? Let me try.
They are the cats meow. The bees’ knees kind of delicious. They are the stuff your face with so many cookies you’ve lost count. They are the most chocolaty, gooey and chewy cookie I’ve ever had in my life. The best part?
It’s flourless AND I guarantee you probably have the ingredients already on-hand. #AWESOMESAUCE. Double Chocolate Chip Cookies that are also gluten-free are THE BEST!
If you are looking for something a bit more healthy but with the double trouble chocolate, check out these Healthy Double Chocolate Chip Cookies of ours.
What you are going to need to make these Flourless Chocolate Chip Cookies
- Powdered Sugar
- Cocoa Powder
- Cinnamon – trust me. It is a delicious addition to chocolate. 😉
- Salt
- Egg Whites
- Vanilla Extract
- Dark chocolate chips
Am I right?? Do you already have these ingredients on hand? Let’s get busy.
Now, they are most definitely not our low-sugar type recipe. The fact they are gluten-free fit the book they belong on here. Sometimes you have to super duper indulge, it’s all about balance.
They are way too delicious to not share with EVERYONE.
My disclaimer is this though. Do not make these unless you’re OK with eating the entire batch yourself. Believe me, it will happen.
The word ‘share’ does not belong with these cookies.
OMG. In my very humble opinion. If a cookie is as big as your hand, it’s an automatic win.
Don’t you agree?
I vote we throw a scoop of ice cream on top of the cookie and call that a win. Yeah, that sounds perfect. 🙂
Flourless Double Chocolate Chip Cookies Recipe
Dessert
Gluten-free, Vegetarian
American
Yield: 18
Prep Time:10 min
Cook Time:15 min
Total Time:25 min
Ingredients:
- 2.5 cups powdered sugar
- 1/2 cup unsweetened dutch cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3 egg whites
- 1 teaspoon pure vanilla extract
- 2 cups dark chocolate chips
Directions:
- 1. Preheat oven to 350 F.
- 2. Prepare a baking sheet with parchment paper.
- 3. In a bowl mix the powdered sugar, cocoa powder, cinnamon and salt. Stir slowly until combined.
- 4. Stir in the egg whites, vanilla extract.
- 5. Fold in the chocolate chips.
- 6. ***The batter will look a little shiny and watery, that is fine. ***
- 7. Spoon a Tablespoon of batter onto the baking trays about an inch apart. Beware, they will spread out quite a bit. I used a toothpick in-between cookies in case they spread too much.
- 8. Bake for about 15 minutes. Cookies will start cracking on the surface.
- 9. Let them cool on the baking sheet for 10 minutes then carefully remove them to a cooling rack.
Author: Linnie
Nutrition Information:
Calories: 198
Other nutrition information: Total Fat: 8 g Saturated fat: 5 g Unsaturated fat: 0 g Trans fat: 0 g Carbohydrates: 34 g Sugar: 28 g Sodium: 22 mg Fiber: 3 g Protein: 1 g Cholesterol: 0 mg
How much did you love this recipe?
Click a star to let me know:
(22 votes, average: 4.00 out of 5)
Loading...
Very disappointed. After reading your discription I couldn’t wait to try these cookies. I’m not sure if you left something out of the recipe but mine did not look like yours at all. They were hallow and the top was very thin, crispy and raised. Nothing in the middle and the bottom was a thin(very) stick to your teeth consistency. I don’t think I made a mistake, I followed the recipe. I was really hoping to like them as much as you do. I hope if someone else makes them they are a success .
PS-If you are not a cinnamon fan you may want to omit it.
I’m so sorry you didn’t like these! What type of sugar/oil was used? I’ve made these several times since without problems.
However, there was one time I had these turn out slightly how you are explaining is when I used very course cane sugar and sunflower oil.
There’s no oil in the recipe…???
No there is not 🙂
WOW! These cookies are the world’s best ever!!!!!!!!!! 🙂 I wish I could give this recipe 5,000 stars! Totally awesome and yummy! Everything worked out and came together very nicely! This is the first recipe I’ve ever tried (gluten free) that actually came out the oven looking nice and held together!
I will be baking these for a fundraiser bake sale soon for the 4-H group…. my team won 1st place for my state in the cooking challenge for our state and we will be cooking in the Great American Sea-Food Contest in LA in August. These cookies will help me get the funds to participate in that contest!
Thank you so much!