Gluten Free Pizza Crust Recipe

Gluten Free Pizza Crust is the deliciously flavorful addition to pizza night. Quick, easy and everything you want in a crust. Gluten-free game changer.

(Gluten-Free, Vegetarian)

Gluten free pizza crust should be simple. This recipe is no exception. 🍕

We are lazy and this gluten-free pizza crust shows it. We would love to give you a yeast dough pizza crust, but we much prefer to throw this all in a bowl, mix and spread the dough.

Say hello to the easiest gluten free pizza crust your whole family will love. As it turns out, it doesn’t have to be hard to make your family happy without the gluten.

In our opinion this pizza crust is an absolute game changer in our family. The dough is so easy to work with. We have been able to have pizza quickly even on weeknight! And after crunching the numbers it is MUCH more efficient to make our pizza. Especially when pre-made gluten-free pizzas go for like $9 these days!

All you need for this delicious gluten-free pizza crust:

• Shredded mozzarella, shredded Parmesan,  cream cheese, gluten free flour mix, baking powder, Italian seasoning and eggs come together to make the magic happen.
• Mix, microwave, mix again. Ball, chill, roll and bake. So super easy, trust us!
• Prepare to top it off with deliciousness.

Choose your toppings

Pepperoni, sausage, ham and bacon come together for a classic all-meaty pizza, winning dinner for those meat lovers in your family. We’ve heard a garlic Parmesan glaze on the crust makes this variation. 😉

Pears, prosciutto, red onion and balsamic vinegar make a great flavor explosion with our Low-Carb Pizza With Pears Prosciutto Red Onion.

Pile on the veggies of all kinds so you can also enjoy our Cold Veggie Pizza (with extra vegetables). We actually love piling arugula onto our pizza after we cook it. Spritz with a bit of olive oil and shredded parmesan. It’s so fresh and we get in our vegetables while we eat PIZZA! Win win.

Get your Caprese on with fresh mozzarella, tomatoes, and basil.

You can’t go wrong with buffalo sauce and grilled chicken (or vegetarian chicken pieces) for a simple but powerful pizza. Cause, buffalo is LIIIIFEE!

We seriously can’t get enough buffalo flavor. It’s so good on everything!

So if you’re ready for gluten free pizza crust to become the base for your pizza filled life, get to mixing. The possibilities are endless.

Spoiler alert, ranch goes fabulously with all things buffalo. You’re welcome.

No matter what you choose, don’t forget to save a slice for us! 😉

easy, quick, delicious, healthy, recipe

Gluten Free Pizza Crust Recipe

Dinner

Gluten-Free, Nut-Free, Vegetarian

Italian

Gluten Free Pizza Crust is the deliciously flavorful addition to pizza night. Quick, easy and everything you want in a pizza crust. Game changer.

Print Recipe

Yield: 8

Prep Time:5 min

Cook Time:30 min

Total Time:35 min

Ingredients:

• 2 cups shredded mozzarella cheese
• 1 cup shredded parmesan
• 4 ounces cream cheese
• 1/2 cup gluten free flour blend
• 1 teaspoons baking powder
• 2 1/2 Tablespoons Italian seasoning
• 2 large eggs

Directions:

• 1. In a large microwave safe bowl add mozzarella cheese, parmesan cheese and cream cheese.
• 2. Microwave on high for 1 minute, stir  and cook another 45-60 seconds until mixture is fully melted together when stirred.
• 3. In a separate bowl whisk together flour, baking powder, and Italian seasoning.
• 4. Add eggs to the melted cream cheese and cheese bowl. Pour half the flour mixture in and stir together. Pour remaining flour mixture. You will need to use your hands to combine the last bit of flour mixture until it full forms a ball of dough.
• 5. Cover bowl with plastic wrap and refrigerate for 30 minutes.
• 6. Preheat oven to 425 degrees F.
• 7. Roll out the dough to 1/4 inch thick. Easiest way to do this is place dough ball onto parchment paper. Lay an additional piece of parchment paper on top and roll dough flat that way. Carefully pull back the top layer of parchment paper. Place crust onto a pizza pan.
• 8. Bake for 15-20 minutes. Add all your favorite toppings and then bake for another 12-14 minutes, or until cheese is melted and toppings are hot. Enjoy!

Author: Linnie

Nutrition Information:

Serving size: 1 slice
Calories: 228
Other nutrition information: Total Fat: 14.4g , Saturated Fat: 8.4g , Polyunsaturated Fat: .7g , Monounsaturated Fat: 4g , Cholesterol: 88mg , Sodium: 488mg , Potassium: 74mg , Total Carb:9.6g , Dietary Fiber: .3g , Sugars: .9g , Protein: 15.2g

Recipe, images, and text © Veggie Balance

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