Healthy Chocolate Banana Muffins Recipe

Healthy Chocolate Banana Muffins recipe with the delicious chocolate flavor packed in a healthy, skinny, dairy-free, gluten-free muffin for breakfast! Just 50 calories per muffin!

(Gluten-Free, Dairy-Free, Low Sugar)

Chocolate for breakfast? Yes, please!

As I was writing the banana chocolate chip muffins post last week, I realized there was an opportunity to bring these to the next level. Introducing…

Healthy Double Chocolate Chip Banana Muffins.

Can I get an Amennnn!?!

Double the chocolate, double the deliciousness, and double the health! Wait, double the health?

These muffins are secretly skinny, healthy and completely butter-free, gluten-free and just so happen to be dairy-free, too.

May I also touch base on my mini muffin issue? I just love them; love baking them and, more importantly, love devouring them. I can’t promise my mini muffin obsession is over. I just can’t.

Making these normal or mini chocolate banana muffins

Hello, my fellow mini muffin lovers. I am happy I am not alone in my love for tiny little morsels of delicious muffins.

If you don’t have a mini muffin pan, no worries. By the time we are finished with this post, I predict you’ll want to join the mini muffin pan fan group.

If for any reason you are not yet convinced (like, you put off purchasing a mini muffin pan because it’s just another item in the kitchen to store and you hate spending money on something so unnecessary), honestly, I understand you.

These can be made in a normal muffin pan, just be sure to bake a bit longer until a toothpick comes out clean.

It’s like this: The smaller portions allow me to eat more. As I unwrap each double chocolate muffin, I realize how many I’m actually eating.

It’s a mind game of portion control.

Chocolate explosion, friends. *emphasize on* For breakfast!

Yeah, these Double Chocolate Chip Banana Muffins are one for the books. Bare with me as I explore my new-found love of muffins again.

Makes it much easier when I’ve found a gluten-free flour blend I love. It’s called Bob’s Red Mill Gluten Free 1-to-1 Baking Flour.

But I’m giving you the opportunity to eat healthy double chocolate chip banana muffins . . . for breakfast! *Again, emphasizing we can eat these for breakfast!*

Have a fabulous morning, my lovelies–with chocolate. 😉

Meanwhile, as I devour these healthy chocolate chip banana muffins FOR BREAKFAST, I’m in a chocolate dream. It’s like having a mouthful of something so rich, decadent and moist.

It’s like this picture below.

easy, quick, delicious, healthy, recipe

Healthy Chocolate Banana Muffins Recipe

Breakfast

Gluten-free, dairy-free, vegetarian, Healthy

American

Healthy Double Chocolate Chip Banana Muffins recipe with all the delicious chocolate flavor packed in a healthy, skinny, dairy-free, gluten-free muffin for breakfast! Under 50 calories per muffin.

Print Recipe

Yield: 24

Prep Time:10 min

Cook Time:10 min

Total Time:20 min

Ingredients:

• 1 medium banana, mashed
• 2 eggs
• 1/8 cup cane sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 Tablespoon olive oil
• 1/4 teaspoon sea salt
• 3 Tablespoons cocoa powder
• 1 cup gluten-free baking flour
• 1/8 cup mini chocolate chips

Directions:

• 1. Preheat oven to 350 degrees F.
• 2. Prepare mini muffin pan with cupcake liners.
• 3. In a medium bowl whip together mashed banana, eggs, sugar with hand mixer.
• 4. Add baking powder, vanilla extract, olive oil and salt.
• 5. Sift together baking flour and cocoa powder, slowly add to wet mixture.
• 6. Fold in mini chocolate chips.
• 7. Spoon 1 Tablespoon into each cupcake liner. Makes approximately 20 muffins.
• 8. Bake for 8-10 minutes or until toothpick comes out clean.

Author: Linnie

Nutrition Information:

Serving size: 1 mini muffin
Calories: 48
Other nutrition information: Total Fat: 2g , Saturated Fat: .5g , Cholesterol: 15mg , Sodium: 14mg , Total Carb: 7g , Dietary Fiber: 1g , Sugars: 3g , Protein: 1g

Recipe, images, and text © Veggie Balance

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(7 votes, average: 4.57 out of 5)

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