Homemade Garlic Bread is a simply delicious addition to your Italian dinner night with a gluten-free twist. Better than any frozen garlic bread out there and all you need are 5 ingredients.
(Gluten Free, Dairy Free and Vegan Friendly)
Homemade garlic bread was a family favorite of ours growing up. Imagine this: A large bowl of Caesar salad, warm plate of spaghetti and a hefty slice of garlic bread.
It still is my sister’s favorite meal and what was requested every birthday dinner – I don’t see that changing anytime soon.
We don’t have to settle for frozen garlic bread, my friends. And honestly I’m not sure I’ve FOUND a gluten-free garlic bread from a store. There is no need to cut corners anyways and buy when this garlicky, buttery homemade garlic bread is so easy to make.
Homemade Garlic Bread: Why? Why NOT!
- It’s the best everrrrrrrr … but really it is.
- Adapt – Don’t need gluten-free bread? Use normal french bread. Need Dairy-Free? Use dairy-free butter swaps. Have it your way, people!
- Season to your taste buds – Culinary customization is your right! If you like extra garlic (that would be me) add more to your garlic butter mix.
“More garlic the better” is my family’s mantra.
I personally love gluten-free french bread. It is the easiest to find in local stores around me AND there is zero cardboard taste.
For the amount of delicious garlic butter smothered on this bread I’d think even if you could only find ‘cardboard’ gluten-free bread you might be none-the-wiser anyways.
Unrelated-but-related side note: I wish I knew someone from the UK who could send me shipments of their bread. The UK produces delicious, pillowy and FRESH gluten-free bread.
Don’t get me wrong, the one I discovered here definitely is delicious … but when I was in the UK I was fearful that gluten-free bread wasn’t actually gluten-free because it tastes so much like traditional bread I grew up with.
How to enjoy the Best. Homemade. Garlic Bread. Ever.
- Eat the entire loaf of garlic bread for dinner … minus the spaghetti and salad (let’s be real, it happens!)
- Dip it – Dipping this fresh-out-of-the-oven garlic bread into a rich marinara sauce. Yessss.
- Slice and place INTO your bowl of spaghetti – Soak up those leftover oh-so-saucy sauces from our homemade spaghetti sauce recipe for a clean bowl.
Even though I had this for dinner a couple nights ago … now I’m craving some Italian tonight!
No judgment? That’s what I thought. 😉
Once you whip up this homemade garlic bread with a quickness you’ll understand … garlic, bread, butter and cheese. Mmmmm … they go together. Like rama lama lama ka dinga da dinga dong.
Homemade Garlic Bread Recipe (Gluten-Free)
Bread
Gluten free, dairy free, vegan
American
Yield: 10
Prep Time:10 min
Cook Time:18 min
Total Time:28 min
Ingredients:
- 1 gluten-free french baguette loaf, sliced in half (see above for my favorite gluten-free bread)
- 6 Tablespoons non dairy butter, softened
- 1 Tablespoon garlic powder
- 2 Tablespoons dried parsley
- 2 teaspoons extra virgin olive oil
Optional
- ½ cup Parmesan cheese (nutritional yeast works for dairy free diet OR our Vegan Parmesan Cheese recipe)
Directions:
- 1. Preheat oven to 375 degrees F.
- 2. In a small bowl combine butter, garlic powder, parsley together.
- 3. Spread butter over baguette halves. Place onto baking sheet.
- 4. Sprinkle parmesan cheese (optional) and drizzle with olive oil.
- 5. Bake 15-18 mins.
- 6. Serve immediately.
Author: Linnie
Recipe Video:
Nutrition Information:
Calories: 100
Other nutrition information: Total Fat: 7g , Saturated Fat: 3.8g , Trans Fat: 0g , Cholesterol: 15mg , Sodium: 85mg , Total Carb: 7g , Dietary Fiber: 0g , Total Sugars: 0g , Protein 1g
How much did you love this recipe?
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(22 votes, average: 3.55 out of 5)
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