Pasta Pizza Casserole Recipe (Gluten Free, Healthy)

Pasta Pizza Casserole recipe made healthy with just 4-Ingredients. On top of that, it’s easily made gluten-free, dairy-free and vegan friendly! Toss in your favorite pizza toppings and you are all set! It doesn’t get any easier than this for a weeknight meal. {Gluten-Free, Dairy-Free, Vegan-friendly}

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This Pasta Pizza Casserole is a winner on so many fronts.

• The most winning aspect? It is the perfect pizza flavor explosion.
• It’s comfort food at its finest!
• It’s so versatile!
• All you need are 4-ingredients for the easy base.

Comfort Food meets Healthy?? // Life is Amazing.

You can dress this pizza casserole up into a flavor extravaganza with all your favorite toppings: Pepperoni, Bacon, Sausage, Banana Peppers, Black Olives, Mushrooms, Pineapple.

I mean, really, the sky is the limit, my friends.

After losing ourselves in last week’s Pear and Prosciutto pizza, this week I decided to keep it classic. Black Olives, Pepperoni and Mushrooms. // Hello delicious.

TIP: If you need a dairy-free diet, cheese can be omitted completely from the top of the dish and seriously, it is not missed one bit. Or, the dairy-free cheese products are always an option as well.

Pack it full of extra veggies and void of any meat and we have ourselves a healthy vegan casserole.

Swap with either corn pasta noodles or normal noodles if you don’t need to be gluten-free.

I told you, this Pasta Pizza Casserole is a versatility wizard.

TIP: If using gluten-free noodles, don’t forget to drain them under running water to rid of extra starch.

That is my trick to keep the noodles from sticking together, learned when I went through my pasta salad summer obsession.

Top this Pizza Casserole with some fresh basil from the garden. // Because all good things end with fresh basil.

I guarantee this will become a weekly addition to the dinner menu.

We’ve definitely come to the conclusion that on weeknights it is difficult to keep on track and eat healthy.

Too often I have those moments where I realize I forgot to de-thaw the meat ahead of time.

That is when I give up on dinner and go with Plan B–Potatoes and spinach salad for dinner it is!

This Pasta Pizza Casserole truly is the answer to my problems.

4-Ingredients and whatever I randomly have in the fridge to throw into this pizza casserole to complete the perfect trifecta.

Comfort Food + Healthy Food + Happy Food = Happy Tummy and Easy Weeknight Dinner solution. // Dreams Do Come True.

easy, quick, delicious, healthy, recipe

Pasta Pizza Casserole Recipe (Gluten Free, Healthy)

Dinner

Gluten-free, Diary free, Vegan

American

Pasta Pizza Casserole recipe made healthy with just 4-Ingredients. On top of that, it's easily made gluten-free, dairy-free and vegan friendly! Toss in your favorite pizza toppings and you are all set! It doesn't get any easier than this for a weeknight meal. {Gluten-Free, Dairy-Free, Vegan-friendly}

Print Recipe

Yield: 10

Prep Time:10 min

Cook Time:25 min

Total Time:35 min

Ingredients:

• 4-5 cups corn pasta, cooked
• 1 small onion, chopped
• 1 Tablespoon olive oil
• 16 ounces pizza sauce
• 2 cups mushrooms, chopped
• 1 cup pepperoni, chopped
• 1/2 cup black olives, chopped
• 1/2 cup shredded white cheddar cheese

Directions:

• 1. Preheat oven to 350 degrees F.
• 2. In a large saucepan add olive oil, brown onion until just translucent.
• 3. Add cooked pasta, pizza sauce, mushrooms, pepperoni, and black olives. Stir until mixed together.
• 4. Add to 8x8 casserole dish. Top with shredded cheese.
• 5. Bake for 20-25 minutes or until casserole is heated through.

Author: Linnie

Recipe, images, and text © Veggie Balance

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