Pumpkin Bread Recipe

Pumpkin Bread can be healthy, low-sugar, gluten-free and vegan friendly. Say hello to Fall flavor in all its glory! (Gluten-free, vegetarian, vegan-friendly)

I swear my pumpkin obsession will end soon. You think this many pumpkin recipes are normal? I’m going to say YES to make myself feel better.

I mean, when you make pumpkin peanut butter cups, pumpkin brownies, and now pumpkin bread. This much pumpkin has to be normal. It just has to be, I LOVE Autumn.

It is by far my favorite season, I just want to roll around in everything and anything that reminds me of fall. Fall scented candles? Yes please. Cold crisp morning runs? Yes please! Crock pot soups? Yessss.

OK, so perhaps my obsession with fall and pumpkin might not be normal. One thing that I will say though, this pumpkin bread is amazingly delicious.

It’s the perfect combination of bread with pumpkin spice. You easily can sub away from the brown sugar crust but I believe it puts it right over the edge of into “Oh my gerd I want to eat the entire loaf.” Believe me, you will.

One piece of advice that I can give regarding the crust. If stored in the Tupperware on the counter it can become more of a gooey crust then a crumbly crust from the moisture.

Might just mean that you’ll need to eat the entire loaf in one day? … Yes, yes I believe that is doable.

easy, quick, delicious, healthy, recipe

Pumpkin Bread Recipe

Dessert

Gluten-free, Vegetarian, Vegan

American

Pumpkin Bread can be healthy, low-sugar, gluten-free and vegan friendly. Say hello to Fall flavor in all its glory! (Gluten-free, vegetarian, vegan-friendly)

Print Recipe

Yield: 3

Prep Time:15 min

Cook Time:25 min

Total Time:40 min

Ingredients:

• Pumpkin Bread
• 1 1/4 cup pumpkin
• 4 ounces unsweetened applesauce
• 2 eggs (or 2 flax eggs)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoon pumpkin spice
• 2 cups whole wheat flour / gluten-free flour
• 5 Tablespoons honey

Brown Sugar Crust

• 1/4 cup all-purpose/wheat flour/gluten-free flour
• 1 Tablespoon Grape seed oil
• 1/4 cup brown sugar

Directions:

• 1. Preheat oven to 350 F.
• 2. Whisk eggs together first then add all other ingredients. You can also use a mixer.
• 3. Place in mini loaf pan greased with a little olive oil. Bake for 25-35 minutes.
• 4. Stir together flour, brown sugar and grape seed oil together for brown sugar crust.
• 5. You can put brown sugar crust on right away, or I opted to put it on halfway through baking.

Author: Linnie

Nutrition Information:

Serving size: 1 mini loaf slice Calories: 63 Fat: 1 g Saturated fat: 0 g Unsaturated fat: 1 g Trans fat: 0 g Carbohydrates: 12 g Sugar: 5 g Sodium: 5 mg Fiber: 2 g Protein: 2 g Cholesterol: 12 mg  Weight Watchers PointsPlus: 2 Points per slice *This should make a normal loaf, cooking time I am unsure. I'd guess probably 40-50 minutes. Or keep checking with a knife until it comes out clean.

Recipe, images, and text © Veggie Balance

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(2 votes, average: 4.50 out of 5)

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