Snickerdoodle Almond Butter Recipe

Snickerdoodle Almond Butter recipe can satiate your cravings sans the gluten. Spoon it, smear it, love it! Gluten-free goodness is waiting. (Gluten-Free, Dairy-Free, Vegan, Low-Sugar)

If you are a spoon in the peanut butter or almond butter jar at 10 p.m. at night kind of gal,  this Snickerdoodle Almond Butter is for us.

Seriously, I can’t be the only one to do this.

I think my jar of peanut butter is only ever used for late night spoonfuls. With tiny bits of chocolate chips added.

Of course that peanut butter is used to make these AMAZING No-Bake Peanut Butter Chocolate Energy Bites. Delicioussss.

Today, however, we are bringing in the snickerdoodle almond butter.

I don’t know about you, but I freakin’ love everything about snickerdoodles. I’ve actually yet to make gluten-free snickerdoodle cookies (getting on it), but after making a batch of this Snickerdoodle Almond Butter, I was hooked.

Perfectly worthy of a late-night spoon dip.

I’m not sure why I don’t make my own nut-butters more often. The last time I did was when I made homemade sunflower butter! Uhhh … that was almost 3 years ago.

This was long overdue. With almonds it’s easier to turn them into almond butter after roasting them. It softens the almonds and instead of running your food processor for 10-15 minutes it’s more along the lines of 6-8 minutes.

TIP: Keep an eye on your food processor and make sure it doesn’t overheat! I do recommend a high quality food processor or a high powered blender like this one.

Now smear this snickerdoodle butter over some gluten-free toast, oatmeal or just join the cool crowd and eat it with a spoon!

easy, quick, delicious, healthy, recipe

Snickerdoodle Almond Butter Recipe

Condiment

Gluten-Free, Dairy-Free, Vegan, Low-Sugar

American

Snickerdoodle Almond Butter recipe can satiate your cravings sans the gluten. Spoon it, smear it, love it! Gluten-free goodness is waiting.

Print Recipe

Yield: 1

Prep Time:5 min

Cook Time:0 min

Total Time:5 min

Ingredients:

• 2 1/2 cups raw almonds
• 1/2 Tablespoons ground cinnamon
• 1/4 teaspoon sea salt

Directions:

• 1. Preheat oven to 250 degrees. Place almonds on baking sheet and roast 10 minutes. Just enough to warm the almonds. (It'll help quicken the butter process)
• 2. Place almonds in a high powdered food processor on high. Scraping down the sides once in a while. KEEP AN EYE ON YOUR FOOD PROCESSOR. If it begins getting super hot shut it off and give it a break. Keep processing almonds until it is smooth and creamy.
• 3. Quick pulse in cinnamon and salt.
• 4. Enjoy within 2 weeks!

Author: Linnie

Recipe, images, and text © Veggie Balance

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