Spiced Almonds Recipe

Spiced Almonds recipe brings a sweet cinnamon flavor holiday snack to serve at your next get together. Bonus. Your house will smell fabulous.

(Gluten-free, Vegetarian, Dairy-Free)

If there was only one reason you need to make these right now would be to fill your house with the wonderful aroma they give off. I mean seriously these spiced almonds with cinnamon honey are just to die for!

Why is it that cinnamon gives off such an amazing cozy feeling?

I knew immediately this recipe was a winner when I couldn’t stop taking deep breaths just inhaling the cinnamon goodness. The taste, just as heavenly.

I love me some almonds. I’ve been eating almonds and dried cherries for breakfast this past week. Just can’t get enough of it!

Now that the holidays are approaching though we definitely need a little bit of holiday spice in our lives. These Spiced Almonds are EXACTLY what we need.

Bonus. They smell amazing and are a great snack for guests while sipping on a glass of wine while waiting for dinner to be ready. Our prosciutto wrapped melon and sweet n salty trail mix are both great recipes for guests as well.

What are the ingredients involved that make this Spiced Almonds recipe a winner?

• Almonds
• Honey
• Ground cardamom
• Ground cinnamon
• Ground All-spice
• Ground nutmeg
• Egg White

We pretty much stock almonds in our pantry all the time so this is a recipe that can be whipped together in a flash in our household.

To me this recipe is a double win that your house will smell amazing and in result you get a tasty snack out of it!

easy, quick, delicious, healthy, recipe

Spiced Almonds Recipe

Snack

Gluten-free, Vegetarian, Dairy-Free

American

Spiced Almonds recipe brings a sweet cinnamon flavor holiday snack to serve at your next get together. Bonus. Your house will smell fabulous.

Print Recipe

Yield: 4

Prep Time:5 min

Cook Time:20 min

Total Time:25 min

Ingredients:

• 1 small egg white
• 1 cup whole raw almonds
• 2 Tablespoons honey
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon all-spice
• 1 pinch of nutmeg
• 1 pinch of salt

Directions:

• 1. Preheat oven to 350 F.
• 2. Line a baking sheet with parchment paper or lightly brush pan with olive oil.
• 3. In a medium bowl beat the egg white until it begins to become frothy.
• 4. Add in the almonds, honey, and all spices. Continue to stir until almonds are fully coated.
• 5. Layer the almonds on the baking sheet in a single layer.
• 6. Bake for 10 minutes, stir and the continue to cook for another 5-10 minutes.
• 7. Remove and let them fully cool before eating.

Author: Linnie

Nutrition Information:

Serving size: 1/4 cup
Calories: 240
Other nutrition information: Total Fat: 18 g Saturated fat: 1 g Unsaturated fat: 15 g Trans fat: 0 g Carbohydrates: 16 g Sugar: 10 g Sodium: 14 mg Fiber: 4 g Protein: 8 g Cholesterol: 0 mg

Recipe, images, and text © Veggie Balance

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(7 votes, average: 4.29 out of 5)

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